Every June I go strawberry picking with my mom. We wear our sneakers for traction while crouching amongst the dusty straw-packed rows and baseball hats to endure the mid-morning sun. This year we were later than usual and had to look hard for the perfect berries. In an hour we’d picked almost 3 flats of strawberries and headed back home for the best part—making jam! Freezer jam is quick, easy, and with the secret addition of a bit of lime zest, incredibly tasty. It’s a little bit of summer for those winter mornings to come.